GE Vol.11 (1), 2018

Consuming the World: Eating and Drinking in Culture, History and Environment
Changing food cultures, changing global environments Daniel J. Philippon
Before The Jungle: The Atlantic origins of US food safety regulation Matthew Booker
Sugar for sustenance: Nutrition studies in French colonial Morocco Graham H. Cornwell
Nutritional guidelines and school lunches: Federal efforts to shape the American diet Michelle Mart
The Soy paradox: The Western nutrition transition revisited, 1950-2010Ernst Langthaler
Digesting modernity, healing with nature: The birth of a ‘natural’ food movement in Meiji Japan, 1905-1910Sookyeong Hong
Food, farming and universal health: The Medical Testament and the organic movement Laura Sayre
Eating tradition: Typical products, distinction and the myth of memory Stefano Magagnoli
Still ‘stuffed and starved’, ten years later: A conversation Raj Patel, Daniel J. Philippon