{"id":615,"date":"2018-04-05T14:11:00","date_gmt":"2018-04-05T14:11:00","guid":{"rendered":"http:\/\/localhost:8888\/wordpress\/?p=615"},"modified":"2024-03-27T19:33:18","modified_gmt":"2024-03-27T19:33:18","slug":"eh-vol-25-3-august-2019-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2","status":"publish","type":"post","link":"https:\/\/www.whpress.co.uk\/publications\/2018\/04\/05\/eh-vol-25-3-august-2019-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2\/","title":{"rendered":"GE Vol.11 (1), 2018"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"279\" height=\"400\" src=\"http:\/\/www.whpress.co.uk\/publications\/wp-content\/uploads\/2021\/08\/GE111.jpg\" alt=\"\" class=\"wp-image-616\" srcset=\"https:\/\/www.whpress.co.uk\/publications\/wp-content\/uploads\/2021\/08\/GE111.jpg 279w, https:\/\/www.whpress.co.uk\/publications\/wp-content\/uploads\/2021\/08\/GE111-209x300.jpg 209w, https:\/\/www.whpress.co.uk\/publications\/wp-content\/uploads\/2021\/08\/GE111-133x191.jpg 133w\" sizes=\"auto, (max-width: 279px) 100vw, 279px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Consuming the World: Eating and Drinking in Culture, History and Environment<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/doi.org\/10.3197\/ge.2018.110101\">Changing food cultures, changing global environments<\/a> Daniel J. Philippon<br><br><a href=\"https:\/\/doi.org\/10.3197\/ge.2018.110102\">Before <em>The Jungle<\/em>: The Atlantic origins of US food safety regulation<\/a> Matthew Booker<br><br><a href=\"https:\/\/doi.org\/10.3197\/ge.2018.110103\">Sugar for sustenance: Nutrition studies in French colonial Morocco<\/a> Graham H. Cornwell<br><br><a href=\"https:\/\/doi.org\/10.3197\/ge.2018.110104\">Nutritional guidelines and school lunches: Federal efforts to shape the American diet<\/a> Michelle Mart<br><br><a href=\"https:\/\/doi.org\/10.3197\/ge.2018.110105\">The Soy paradox: The Western nutrition transition revisited, 1950-2010<\/a>Ernst Langthaler<br><br><a href=\"https:\/\/doi.org\/10.3197\/ge.2018.110106\">Digesting modernity, healing with nature: The birth of a &#8216;natural&#8217; food movement in Meiji Japan, 1905-1910<\/a>Sookyeong Hong<br><br><a href=\"https:\/\/doi.org\/10.3197\/ge.2018.110107\">Food, farming and universal health: The <em>Medical Testament<\/em> and the organic movement<\/a> Laura Sayre<br><br><a href=\"https:\/\/doi.org\/10.3197\/ge.2018.110108\">Eating tradition: Typical products, distinction and the myth of memory<\/a> Stefano Magagnoli<br><br><a href=\"https:\/\/doi.org\/10.3197\/ge.2018.110109\">Still &#8216;stuffed and starved&#8217;, ten years later: A conversation<\/a> Raj Patel, Daniel J. Philippon<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Consuming the World: Eating and Drinking in Culture, History and Environment Changing food cultures, changing global environments Daniel J. Philippon Before The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":616,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[19,14],"tags":[29],"class_list":["post-615","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-global-environment","category-journals","tag-29","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/posts\/615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/comments?post=615"}],"version-history":[{"count":3,"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/posts\/615\/revisions"}],"predecessor-version":[{"id":4717,"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/posts\/615\/revisions\/4717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/media\/616"}],"wp:attachment":[{"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/media?parent=615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/categories?post=615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/tags?post=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}