{"id":2376,"date":"2022-01-21T17:19:15","date_gmt":"2022-01-21T17:19:15","guid":{"rendered":"https:\/\/www.whpress.co.uk\/publications\/?p=2376"},"modified":"2025-08-05T09:40:19","modified_gmt":"2025-08-05T09:40:19","slug":"environments-of-identity","status":"publish","type":"post","link":"https:\/\/www.whpress.co.uk\/publications\/2022\/01\/21\/environments-of-identity\/","title":{"rendered":"Environments of Identity"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"agricultural-community-work-and-concepts-of-local-in-yorkshire-1918-2018\">Agricultural Community, Work and Concepts of Local in Yorkshire, 1918\u20132018<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"282\" height=\"425\" src=\"https:\/\/www.whpress.co.uk\/publications\/wp-content\/uploads\/2022\/01\/Cover-small-1.jpg\" alt=\"\" class=\"wp-image-2391\" srcset=\"https:\/\/www.whpress.co.uk\/publications\/wp-content\/uploads\/2022\/01\/Cover-small-1.jpg 282w, https:\/\/www.whpress.co.uk\/publications\/wp-content\/uploads\/2022\/01\/Cover-small-1-199x300.jpg 199w, https:\/\/www.whpress.co.uk\/publications\/wp-content\/uploads\/2022\/01\/Cover-small-1-133x200.jpg 133w\" sizes=\"auto, (max-width: 282px) 100vw, 282px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"jane-rowling\">Jane Rowling<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><\/h4>\n\n\n\n<p>The UK countryside is under pressure. The needs of food production compete with those of the environment, heritage and leisure, and this pressure is increasing as ever more space is allocated to development and for carbon capture and conservation projects. The history of how rural space has been managed has been tackled by both environmental and agricultural historians. For the first time, this book brings together these two subdisciplines to build a detailed portrait of the symbiotic relationship between land managers and the British farmed landscape from the end of the First World War to the twenty-first century.<\/p>\n\n\n\n<p>Taking the idyllic Yorkshire landscape of Lower Wharfedale as the main character, this is a story of farming through a century of change. Based on detailed oral history interviews with local farmers who began their careers in the early part of study period, and their grandchildren and counterparts who are linked to the same farms in the twenty-first century, this book explores the impact of the farming community on the farmed environment while also highlighting the agency of the environment in forming farming identities. This study not only illuminates the way in which the land has been managed in the past, but also draws out the stories of farmers\u2019 relationships with their land over generations. Understanding how these relationships function, in the context of their agricultural and environmental histories, will be crucial for the successful implementation of the landscape level change in practices and approaches that will be essential to mitigate climate change.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"the-author\">THE AUTHOR<\/h3>\n\n\n\n<p>This book has grown out of Jane\u2019s Ph.D. research into the history of the farming community in Lower Wharfedale in the twentieth century. Following the completion of her Ph.D. in 2017, Jane worked for water@leeds at the University of Leeds. Between 2018 and 2021, she researched past and present water level management from 1750 to the present day&nbsp;as Research Associate on the Past Flooding Matters project, based&nbsp;at the University of Hull. Her work focuses on the relationships of farmers with their environment, and how competing ideals of environment impact on both land management approaches and the ways in which farming people view themselves.&nbsp;Her publications have explored the themes of trust, community, land management, women\u2019s work on the farm, and the relationships between farmers, farmworkers, and other bodies which have interests in managing the countryside.&nbsp;&nbsp;Jane is now managing the development of the Farm and Rural Liaison project with Calder and Colne Rivers Trust, and is a BASIS qualified soil and water management advisor.<\/p>\n\n\n\n<figure class=\"wp-block-pullquote\"><blockquote><p>&#8216;\u2026 a model of how to approach a microhistory of one locality \u2026 deserves a wide audience and a place on the reading lists of many disciplines.&#8217;<\/p><cite>NICOLA VERDON, <em>Family &amp; Community History<\/em><\/cite><\/blockquote><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote\"><blockquote><p>&#8216;Rowling should be commended for the innovative approach and originality, which offers a distinctive lens for understanding farming communities.&#8217;<\/p><cite>SARAH HOLLAND, Agricultural History Review<\/cite><\/blockquote><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote\"><blockquote><p>I found it interesting, informative, and enjoyable in equal measure and would have no hesitation in recommending it if you have an interest in rural life and identity.<\/p><cite>IAN PARKER HEATH, H-Environment<\/cite><\/blockquote><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote\"><blockquote><p><em>Environments of Identity<\/em>\u00a0is a wonderful book to read. It is rigorous, detailed and faithful to the people whose stories it draws on.\u00a0<\/p><cite>MARK RILEY, Environment and History<\/cite><\/blockquote><\/figure>\n\n\n\n<p><a href=\"https:\/\/www.jstor.org\/stable\/j.ctv289dw0m\">Read full text on <\/a><a href=\"https:\/\/www.jstor.org\/stable\/j.ctv2p07mjm\">JSTOR<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.whpress.co.uk\/publications\/product\/environments-of-identity\/\">Order Online<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"contents\">CONTENTS<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Introduction<\/strong><br>Historiography<br>Why Oral History?<br>Bridging the Gap: Agricultural and environmental histories in Lower Wharfedale<br>Lower Wharfedale<\/p>\n\n\n\n<p><strong>Childhood Environments<\/strong><br>Rural Childhood: Historiography<br>Open and Closed Space: Risky play in the farmed environment<br>Multiplex Space: The users of marginal spaces within the farmed environment<br>Girls, Negotiating the Landscape, and Independent Travel<br>Risky Play: The consequences<\/p>\n\n\n\n<p><strong>Dangerous Environments<\/strong><br>Adult Decision-Making and Risk-Taking<br>The Mentor-Mentee Relationship and Personal Identities<br>Disasters and Risk Management<br>\u2018Clean\u2019 Farming and the \u2018Chemical Generation\u2019<br>Dealing with Dangers: Technology and Policy<\/p>\n\n\n\n<p><strong>Working Environments<\/strong><br>Managing the Environment through Technology<br>The Masculine and the Rural in the First Half of the Twentieth Century<br>Sex Roles and the Environment<br>Men, Working Identity and Environmental Violence in the Early-Mid Twentieth Century<br>Women and Feminine Gender Roles at Work in the Farmed Environment<br>Environment as the \u2018Display Case\u2019 of Farming Skill<br>Technology, Identity and the Farmed Environment: Horsemen<br>Technology, Identity and the Farmed Environment: Tractormen<br>Whose Environment? Lower Wharfedale\u2019s Red Kites: A case study<\/p>\n\n\n\n<p><strong>Challenging Environments<\/strong><br>Old Age: Historiography<br>Old Age, Farm Work Roles, and the Reversal of the Mentor-Mentee Relationship<br>A Crisis in Slow Motion: The lonely farm<br>Changing Technology, Changing Community<br>The Meaning of \u2018Local\u2019 The Ageing Farmed Environment<\/p>\n\n\n\n<p><strong>Conclusion<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>ISBN 978-1-912186-52-5 (HB), Published 1st July 2022<br>DOI: <a href=\"https:\/\/doi.org\/10.3197\/63792041027067\">https:\/\/doi.org\/10.3197\/63792041027067<\/a><br>300 pp.; \u00a365<br><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Agricultural Community, Work and Concepts of Local in Yorkshire, 1918\u20132018 Jane Rowling The UK countryside is under pressure. The needs of food [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2391,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[4,7,12],"tags":[56],"class_list":["post-2376","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-book","category-historym","category-geoganth","tag-56","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/posts\/2376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/comments?post=2376"}],"version-history":[{"count":22,"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/posts\/2376\/revisions"}],"predecessor-version":[{"id":6043,"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/posts\/2376\/revisions\/6043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/media\/2391"}],"wp:attachment":[{"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/media?parent=2376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/categories?post=2376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whpress.co.uk\/publications\/wp-json\/wp\/v2\/tags?post=2376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}