WHP Logo

The White Horse Press

Environment and History

Contents of Volume 10

Other volumes of E&H

Environment and History

Alpine Milk: Dairy Farming as a Pre-modern Strategy of Land Use

Barbara Orland

Environment and History 10(2004): 327-364

From an agronomic standpoint, today's Alpine milk production as well as mountain farming in general seems to be inefficient. Due to an European overproduction of food, the massive input of labour by the mountain farmer is no longer profitable. As producers of environment and standard-bearers of landscapes, however, farmers are sorely missed in the Alps today. By the 1980s geographers were pointing out that ecological problems in the Alps can be the result of the under-use of nature. Cultural landscapes, which today are admired according to aesthetic or environmental protection considerations, disappear with the farmers. Against this background, the paper introduces the premodern Alpine dairy farming as a case study which illustrates the changing relations between natural resources, economic interests and cultural values that form the interplay between land use, agricultural production methods and the meaning of food. The story of the Alpine milk illustrates that in premodern times food production reflected much more the connection between local land resources and farmer's skills, tools and practices - a link that has ceased to exist in the mindset of industrialised societies.

This article is available online (PDF format) from ingentaconnect. Access is free if your institution subscribes to Environment and History.
Reprints of this article can be ordered from ingenta or the British Library

Contact the publishers for subscriptions and back numbers of Environment and History.

Other papers in this volume

The Old Vicarage, Winwick
Cambridgeshire, PE28 5PN, UK
Tel: +44 1832 293222